Product Description: The Earth Reserve Organic Jackfruit Papad: Enjoy the unique taste of this papad, which does not have a cocktail of synthetic chemicals. Nutritious and organically grown, the fruit of raw jack is boiled; ground, pressed and dried to prepare deliciously dried jackfruit papad, which is locally known as 'halasina hannu happala' in local Karnataka. You can serve it with rice preparation, biryani or simply as a snack!
Direction for use: These papads can be deep fried or if you are looking for a healthy alternative to cooking it without oil, you can easily fill it on low flame. The papad can be cooked in a toaster or without a microwave in the microwave. Make sure toaster is on a light toast setting and you keep an eye on them so that they do not burn.
Handling Instructions: Store in a cool and dry place. Once the papad is opened, store them in an airtight container to maintain color, taste, and aroma.