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Sale! The Earth Reserve Pickled Root Mango Ginger Rhizome

The Earth Reserve Pickled Root Mango Ginger Rhizome

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The Earth Reserve

PharmacyOnNet takes on board for you the best product.

PharmacyOnNet . Growing in the lush backyard of a tharavadu or ancestral home in the seaside town of Kozhikode in Kerala is this curious root, locally called Manga Inji or Mango Ginger. This nutritious plant is peculiar, as it closely resembles ginger and is of that family, but tastes like delectable raw mango!When the time is ripe, this wholesome root is dug out of the earth, cleaned and diced. Red chillies are then sun-dried and powdered and used to pickle the mango ginger rhizome using traditional methods. This pickle is completely natural and does not contain added colours, flavours, preservatives or taste enhancers.

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₹ 495.00




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PharmacyOnNet takes on board for you the best product.

PharmacyOnNet . Growing in the lush backyard of a tharavadu or ancestral home in the seaside town of Kozhikode in Kerala is this curious root, locally called Manga Inji or Mango Ginger. This nutritious plant is peculiar, as it closely resembles ginger and is of that family, but tastes like delectable raw mango!When the time is ripe, this wholesome root is dug out of the earth, cleaned and diced. Red chillies are then sun-dried and powdered and used to pickle the mango ginger rhizome using traditional methods. This pickle is completely natural and does not contain added colours, flavours, preservatives or taste enhancers.

Ingredients:Mango-Ginger Rhizome, Turmeric, Chilli powder, Fenugreek seeds, asafetida, fruit vinegar, gingelly oil, garlic, and Salt

How to Use:eat with rotis salad, rice, to incomplete your food without this pickle.

Supervision Instruction: Keep refrigerated.

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BrandThe Earth Reserve
Pack Size250 grams
Direction For UseN/A
FlavourRoot Mango and Ginger
Shelf LifeShelf life: 6 months , Once opened: 6 months

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The Earth Reserve Pickled Root Mango Ginger Rhizome

The Earth Reserve Pickled Root Mango Ginger Rhizome

PharmacyOnNet . Growing in the lush backyard of a tharavadu or ancestral home in the seaside town of Kozhikode in Kerala is this curious root, locally called Manga Inji or Mango Ginger. This nutritious plant is peculiar, as it closely resembles ginger and is of that family, but tastes like delectable raw mango!When the time is ripe, this wholesome root is dug out of the earth, cleaned and diced. Red chillies are then sun-dried and powdered and used to pickle the mango ginger rhizome using traditional methods. This pickle is completely natural and does not contain added colours, flavours, preservatives or taste enhancers.

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